(temp) Gigino 2013.02.09 | takeru Gallery | Phereo

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(temp) Gigino 2013.02.09

01.本日3度目の水戸の街@Gigino.2013.02.09 by takeru
02.お試し薬草入りgrappa-多分、Poli Museum Ruta.唯一震災を生き残ったというglassで@Gigino.2013.02.09 by takeru
03.ま、普通にいきますか、と、Marolo Moscato.箱@Gigino.2013.02.09 by takeru
04.本日のmenu@Gigino.2013.02.09 by takeru
05.hot sangría in demi-tasse.連れの定番食前酒@Gigino.2013.02.09 by takeru
06.失礼恐縮しつつ、遂にcutlery(Legend)持ち込み(^_^;)@Gigino.2013.02.09 by takeru
07.vini候補×2@Gigino.2013.02.09 by takeru
08.antipasto misto@Gigino.2013.02.09 by takeru
09.vini候補1種追加@Gigino.2013.02.09 by takeru
10.鱈の白子白葡萄酒sauté@Gigino.2013.02.09 by takeru
11.Lampredotto.olio nuovoのお返しに、と、signorの心づけ@Gigino.2013.02.09 by takeru
12.予想外の外見的衝撃! その美味さにまた衝撃! Legend持ち込んで良かったと心から思えた、厚切り豚filletのcotoletta@Gigino.2013.02.09 by takeru
13.葡萄酒の残りは連れに譲って、止む無くMoretti Doppio Malto@Gigino.2013.02.09 by takeru
14.軽く燻した穴子とカラスミのspaghetti@Gigino.2013.02.09 by takeru
15.bitter chocolateのmousse.珍しいね、ということで連れの注文。良く入るね(^_^;)@Gigino.2013.02.09 by takeru
16.espresso doppio.まさかのdemi-tasse摺り切りΣ(ﾟДﾟ)@Gigino.2013.02.09 by takeru
17.昨今の食後の定番、Branca Mentaの瓶-「白いmint」の名の割に、お酒自体は真っ黒ですね(^_^;).@Gigino.2013.02.09 by takeru

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