(temp) 2013.02.23 @ 水戸 | takeru Gallery | Phereo

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(temp) 2013.02.23 @ 水戸

2013.02.22 暦 by takeru
水戸の朝焼け 2013.02.22 by takeru
奥久慈軍鶏骨付きぶつ切り by takeru
体調不良で仕込みが遅れましたが、真空保温鍋で4-5時間は煮込めましょうか - 奥久慈軍鶏骨付きぶつ切り by takeru
加熱でsoupが早くも白濁。やや焦る - 奥久慈軍鶏骨付きぶつ切り by takeru
沸騰して灰汁を摂ったら無事済んだ色に。ほっ、やれやれ…。 - 奥久慈軍鶏骨付きぶつ切り by takeru
sunsest @ Mito, Ibaraki, Japan 2013.02.22 by takeru
4時間ほど経ったので再加熱。soupが黄金色を帯びて、まずまずいい感じです。 - 奥久慈軍鶏骨付きぶつ切り by takeru
l'Insonmíse, Bordeaux, France by takeru
l'Insonmíse, Bordeaux, France by takeru
l'Insonmíse, Bordeaux, France by takeru
Les Tannes en Occitanie, Merlot, 2011, Languedoc, France by takeru
Les Tannes en Occitanie, Merlot, 2011, Languedoc, France by takeru

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