(temp) 神戸屋Kitchen 2013.03.01 | takeru Gallery | Phereo

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(temp) 神戸屋Kitchen 2013.03.01

伊豆大島桜餡のpastry 断面 - 294 JPY @ 神戸屋Kitchen 2013.03.01 by takeru
果肉たっぷり青森りんごのアップルパイ 1/4 420 JPY @ 神戸屋Kitchen 2013.03.01 by takeru
神戸屋Kitchen 横浜店店頭 2013.03.01 by takeru
四国柚子と石臼挽き宇治抹茶bread 値札 @ 神戸屋Kitchen 2013.03.01 by takeru
新製品ご紹介店頭pop @ 神戸屋Kitchen 横浜店 2013.03.01 by takeru
キャラメル風味の胡桃とレーズンのブリオッシュ値札 @ 神戸屋Kitchen 横浜店 2013.03.01 by takeru
DSCF7907 by takeru
5種のナチュラルチーズのフランスパン - 840 JPY @ 神戸屋Kitchen 2013.03.01 by takeru
四国柚子と石臼挽き宇治抹茶ブレッド 1/4 - 325 JPY @ 神戸屋Kitchen 2013.03.01 by takeru
赤い宝石のpastry - 294 JPY @ 神戸屋Kitchen 2013.03.01 by takeru
四万十菜の花とbaconのquiche - 294 JPY @ 神戸屋Kitchen 2013.03.01 by takeru
伊豆大島桜餡のpastry - 294 JPY @ 神戸屋Kitchen 2013.03.01 by takeru
brioche orangé amandine - 357 JPY @ 神戸屋Kitchen 2013.03.01 by takeru

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