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DSCF8041
by
takeru
DSCF7983
by
takeru
キャラメル風味の胡桃とレーズンのブリオッシュ 1/2 - 399 JPY @ 神戸屋Kitchen 2013.03.05
by
takeru
お刺身盛りで晩酌 @ 2013.03.04
by
takeru
果肉たっぷり 青森りんごのアップルパイ 1/4 420 JPY @ 神戸屋Kitchen 2013.03.01
by
takeru
Praha 305
by
vitnet
赤い宝石のpastry - 294 JPY @ 神戸屋Kitchen 2013.03.01
by
takeru
9 sins - ikebana sushy valencia vzla
by
kliber pereira
02.朝の一杯 with Pilsner Urquell.2013.02.16
by
takeru
03.lunch@office.2013.2.14
by
takeru
10.lunch @ office.LutinさんからHeidiしてきた麺麭、olio nuovoで。箸置き小皿は、こういった局面でも便利.2013.02.12
by
takeru
04.entrée-豆腐の方が奥久慈course。麺麭とdesseert以外、お皿はかぶりませんΣ(ﾟДﾟ)@Lutin.2013.02.11
by
takeru
09.魚-奥久慈.ホタテのsauté春菊のwhite sauce@Lutin.2013.02.11
by
takeru
12.desseerts@Lutin.2013.02.11
by
takeru
13.晩酌.2013.01.28.お造り盛り合わせ
by
takeru
01.お誕生cakeでお茶
by
takeru
DSCF7460
by
takeru
01.職場お昼.olio nuovo di Mario導入.2013.01.25
by
takeru
03.Pains de Lodeve.Croûte.予約.2013.01.26
by
takeru
08.chocobi.Croûte.2013.01.26
by
takeru
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